AM Line Cook

The-Grand-America-Hotel-; Salt Lake City (UT); On-site; USD 32,000 - 42,000; Full time

Job summary

The Grand America Hotel in Salt Lake City, UT is seeking a Line Cook for the AM shift. This on-site, full-time role involves preparing diverse items following recipes to deliver excellent service.

The successful candidate will stock stations, ensure quality, maintain safety standards, and keep work areas clean and organized in a fast-paced kitchen environment.

Qualifications

• Minimum 1 year experience in a high-volume kitchen.
• Knowledge of basic sanitary and health and safety guidelines.
• Ability to work under pressure during peak service hours.
• Team-oriented attitude and attention to detail.
• Ability to stand for long periods and lift up to 30 lbs.

Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills.
• Stock and manage assigned food station(s) and ensure quality of food served.
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed.
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards.
• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period.
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified.
• Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company.
• Keep to proper garnish set up and plate presentation for every dish.
• Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude.

Skills

High volume kitchen experience

Health and safety knowledge

Teamwork

Standing for long periods / 30 lbs

Job description

The Grand America Hotel
Salt Lake City, UT 84111, USA

• On-site
• Food and Beverage
• Full-Time
• Requisition #: AMLIN004180

Description

The Line Cook is responsible for preparing and seasoning various kinds of food items, including vegetables, meats, and soups by following a prescribed recipe, with the aim of giving the customer an awesome service. AM Shift, Full - Time.

Responsibilities

• Follow a given recipe and quality standard and prepare various food items, including vegetables, poultry, meats, and seafood for cooking using different methods and kitchen equipment such as oven, broilers, fryers, and grills
• Stock and manage assigned food station(s) and ensure quality of food served
• Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
• Understand and adhere to company’s policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
• Ensure sufficient amount of food products are stocked and maintained at line stations to facilitate hitch-free service period
• Ensure food products are portioned before cooking by following standard portion sizes and recipe that has been specified
• Ensure work station area, including shelves, tables, grills fryers, pasta, boilers, cookers convection oven, sauté burners, refrigeration equipment, and flat top range are kept cleaned and sanitized always following safety and sanitation policies and processes of the company
• Keep to proper garnish set up and plate presentation for every dish
• Keep informed of ticket times, and attend to orders from guests promptly and efficiently and with a friendly attitude

Qualifications

One year minimum experience in high volume kitchen.

Knowledge of basic sanitary and health and safety guidelines.

• Ability to work efficiently under pressure, especially during peak service hours
• Team-oriented attitude and attention to detail

Ability to stand for long periods of time and push, pull, and lift up to 30 lbs.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.