Banquet Lead: Guest Experience & Event Ops

Atrium Hospitality LP; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Career growth

401(k) match

Health coverage

PTO

DailyPay

Wellness programs

Tuition reimbursement

Brand discounts

Volunteer programs

Job summary

Atrium Hospitality in Allen, TX is seeking a banquet operations role responsible for setting up and breaking down banquet events with precision and coordinating service to ensure on-time dining experiences. You will guide a banquet team to deliver high-quality guest interactions and assist with scheduling, training, and inventory tasks.

The role requires at least 6 months of banquet food service experience, strong customer service, and readiness to obtain food and alcohol certifications within

Qualifications

• Customer service experience required
• At least 6 months of banquet food service experience
• Leadership potential or experience
• Food and alcohol certifications (or willingness to complete in 90 days)
• Physical stamina

Responsibilities

• Lead the setup and breakdown of banquet events with precision—clean linens, polished silverware, and chip-free china
• Coordinate the flow of service to ensure meals are served smoothly and on time
• Guide and motivate the banquet team to deliver exceptional guest experiences
• Handle audio-visual setup and basic troubleshooting as needed
• Assist with scheduling, training, and inventory management

Job description

Atrium Hospitality in Allen, TX is seeking a banquet operations role responsible for setting up and breaking down banquet events with precision and coordinating service to ensure on-time dining experiences. You will guide a banquet team to deliver high-quality guest interactions and assist with scheduling, training, and inventory tasks.

The role requires at least 6 months of banquet food service experience, strong customer service, and readiness to obtain food and alcohol certifications within