Banquet Kitchen Supervisor – Suites & Events

ASM Global; Denver (CO); On-site; USD 32,000 - 45,000; Part time

Job summary

ASM Global in Denver is seeking a part-time seasonal Kitchen Supervisor to oversee banquet and suites food production for large events. The role requires coordinating with kitchen and warehouse teams, managing costs, and ensuring adherence to health and safety standards.

The ideal candidate has at least 4 years of culinary experience in banquet, catering, or suites facilities, and holds a Serve-Safe certification. Strong communication and leadership skills are essential for success.

Qualifications

• Serve-safe certification required.
• 4+ years culinary experience in banquet, catering or suites facility.
• Ability to supervise hourly kitchen staff and coordinate with kitchen/warehouse.

Responsibilities

• Oversee and direct hourly culinary staff during events.
• Order, receive and prepare food items; maintain costs and budgets.
• Ensure kitchen and equipment cleanliness and maintenance; manage quality control.

Skills

Advanced communication

Customer service

Budgeting

Organizational skills

Multitasking

Bilingual preferred

Tools

Excel

Job description

ASM Global in Denver is seeking a part-time seasonal Kitchen Supervisor to oversee banquet and suites food production for large events. The role requires coordinating with kitchen and warehouse teams, managing costs, and ensuring adherence to health and safety standards.

The ideal candidate has at least 4 years of culinary experience in banquet, catering, or suites facilities, and holds a Serve-Safe certification. Strong communication and leadership skills are essential for success.