Banquet Kitchen Leader — Budgeting, Training & Ops

ASM Global; Hampton (VA); On-site; USD 28,000 - 30,000; Full time

Job summary

ASM Global in Hampton, Virginia is seeking a Kitchen Manager. The role is second in command over culinary and stewarding, focusing on purchasing, receiving and producing food items in the absence of the Executive Chef. Oversees stewarding and trains kitchen staff.

Requirements include Serve-Safe certification and at least four years in banquet dining, with strong communication, budgeting, and Excel skills. The position is full-time, hourly, and on-site.

Qualifications

• Serve-Safe certification is required.
• At least four years of culinary experience in a banquet facility.
• Advanced oral and written communication skills and strong customer service orientation.
• Ability to meet budgetary goals and manage food costs.
• Proficiency with Excel and general computer skills.

Responsibilities

• Order, receive and prepare food items.
• Maintain food costs and budget goals.
• Produce items according to Banquet Event Orders for each event.
• Train kitchen and stewarding staff in Serve-Safe and health regulations.
• Maintain a Health Department score of 90 or higher.
• Oversee kitchen and stewarding operations in Executive Chef's absence.
• Assist with monthly inventory and stock controls.

Skills

Communication

Customer service

Budget awareness

Multitasking

Organizational skills

Tools

Excel

Job description

ASM Global in Hampton, Virginia is seeking a Kitchen Manager. The role is second in command over culinary and stewarding, focusing on purchasing, receiving and producing food items in the absence of the Executive Chef. Oversees stewarding and trains kitchen staff.

Requirements include Serve-Safe certification and at least four years in banquet dining, with strong communication, budgeting, and Excel skills. The position is full-time, hourly, and on-site.