Banquet Kitchen Manager: Lead Kitchen & Training

asmglobal; Hampton (VA); On-site; USD 28,000 - 30,000; Full time

Job summary

asmglobal in Hampton, Virginia seeks a Kitchen Manager who will be second in command over culinary and stewarding, handling purchasing, receiving and production in the absence of the Executive Chef, while overseeing the stewarding department. The role emphasizes training staff, maintaining health standards, and meeting budgets for large events.

Requirements include at least four years of banquet culinary experience, Serve-Safe certification, and strong communication, organizational and budgeting

Qualifications

• At least four years of culinary experience in a banquet facility producing meals for large events.
• Strong oral and written communication skills.
• Excellent organizational, planning, and interpersonal skills.
• Ability to manage multiple tasks and supervise staff.
• Must adhere to local Health Department codes.
• Serve-Safe certified.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Oversee the stewarding department.
• Training of all kitchen and stewarding staff to comply with Serve-Safe and health regulations.
• Maintain a Health Department score of 90 or higher.
• Inventory controls and monthly inventory assistance.
• Responsible for Kitchen in absence of Executive Chef.

Skills

Advanced communication

Customer service

Organization

Inter-personal skills

Excel

Health department compliance

Tools

Excel

Job description

asmglobal in Hampton, Virginia seeks a Kitchen Manager who will be second in command over culinary and stewarding, handling purchasing, receiving and production in the absence of the Executive Chef, while overseeing the stewarding department. The role emphasizes training staff, maintaining health standards, and meeting budgets for large events.

Requirements include at least four years of banquet culinary experience, Serve-Safe certification, and strong communication, organizational and budgeting