Banquet Kitchen Supervisor

Legends Global; Fishers (IN); On-site; USD 25,000 - 36,000; Part time

Job summary

LEGENDS GLOBAL is seeking a part-time Culinary Supervisor for Fishers Event Center. The role requires supervising kitchen staff, ensuring food quality, and maintaining costs for large events. You'll coordinate with the Executive/Sous Chef to execute banquet operations and standards.

Ideal candidates have at least 4 years of banquet culinary experience, Serve-Safe certification, and strong communication skills. This position is on-site at Fishers Event Center and involves day-to-day event support.

Qualifications

• Minimum 4 years of culinary experience in a banquet facility.
• Serve-safe certified.
• Ability to supervise and train kitchen staff.
• Strong communication and organizational skills.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce items according to Banquet Event Orders for each event.
• Oversee hourly culinary staff and coordinate with Kitchen on production timing.
• Ensure kitchen equipment cleanliness and safe operations.
• Inventory and quality controls.

Skills

Supervisory skills

Customer service

Food preparation

Budgeting

Communication

Health & safety

Tools

Excel

Job description

LEGENDS GLOBAL is seeking a part-time Culinary Supervisor for Fishers Event Center. The role requires supervising kitchen staff, ensuring food quality, and maintaining costs for large events. You'll coordinate with the Executive/Sous Chef to execute banquet operations and standards.

Ideal candidates have at least 4 years of banquet culinary experience, Serve-Safe certification, and strong communication skills. This position is on-site at Fishers Event Center and involves day-to-day event support.