Culinary Supervisor

Legends Global

Fishers (IN)

On-site

USD 25,000 - 36,000

Part time

4 days ago
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Job summary

LEGENDS GLOBAL is seeking a part-time Culinary Supervisor for Fishers Event Center. The role requires supervising kitchen staff, ensuring food quality, and maintaining costs for large events. You'll coordinate with the Executive/Sous Chef to execute banquet operations and standards.

Ideal candidates have at least 4 years of banquet culinary experience, Serve-Safe certification, and strong communication skills. This position is on-site at Fishers Event Center and involves day-to-day event support.

Qualifications

  • Minimum 4 years of culinary experience in a banquet facility.
  • Serve-safe certified.
  • Ability to supervise and train kitchen staff.
  • Strong communication and organizational skills.

Responsibilities

  • Ordering, receiving and preparing food items.
  • Maintaining food costs and budget goals.
  • Produce items according to Banquet Event Orders for each event.
  • Oversee hourly culinary staff and coordinate with Kitchen on production timing.
  • Ensure kitchen equipment cleanliness and safe operations.
  • Inventory and quality controls.

Skills

Supervisory skills
Customer service
Food preparation
Budgeting
Communication
Health & safety

Tools

Excel

Job description

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

POSITION: Culinary Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team.

Sound like a winning formula for you?

Fishers Event Center has an excellent and immediate opening for a part-time Culinary Supervisor. The Culinary Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Essential Duties And Responsibilities
  • Ordering, receiving and preparing food items
  • Maintaining food costs and budget goals
  • Produce required product according to Banquet Event Orders for each event
  • Attend in-house event-related meetings and relays immediate changes with other departments
  • Ability to oversee and direct hourly culinary staff
  • Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
  • Coordinates with Kitchen on the timing and production of functions
  • Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
  • Maintaining all kitchen equipment cleanliness and annual maintenance
  • Inventory and quality controls
  • Responsible for kitchen in absence of Executive Chef and Sous Chef
  • Assist in the training of all kitchen staff
Supervisory Responsibilities

Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications
  • To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required
  • Serve-safe certified
Education And/or Experience
  • At least 4 years of culinary experience in a banquet facility producing meals for large events
Skills And Abilities
  • Advanced oral and written communication skills.
  • Strong orientation to customer service and ability to work with other staff members in the facility.
  • Results oriented individual with the ability to meet required budgetary goals.
  • Excellent organizational, planning, communication, and inter-personal skills.
  • Ability to undertake and complete multiple tasks.
  • Computer skills to include Excel programs.
  • Must adhere to local Health Department codes.
  • Ability to be creative with food presentations and maintain a quality product.
WORKING CONDITIONS
Location

Fishers Event Center

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position requires substantial daily activity including standing for 8+ hours, walking 30,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required. This position may require work inside or outside of the building, as needed by events.

NOTE

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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