Banquet Kitchen Steward: Buffet Setup & Clean-Up

Colonial Group; Waimea/Kamuela (HI); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Colonial Group's Culinary & Stewarding division is seeking a Steward to perform general cleaning and transfer china, glassware, and silverware to banquet areas, while assisting the culinary team with transporting food and supplies to and from function spaces.

The role requires operating dishwashing equipment, setting up and breaking down buffet lines, maintaining kitchen cleanliness, and following safety policies. The position may require extended hours and lifting up to 50 lbs.

Qualifications

• Must be able to multi-task.
• Must have ability to communicate verbally to staff and managers.
• Food Safety Certificate, preferred.

Responsibilities

• Operate dishwashing equipment and store dishes, silverware, and glassware.
• Clean floors, walls, counters, and kitchen equipment.
• Set-up and breakdown buffet lines; transport food and supplies to function areas.
• Assist with inventory of china, glassware and silverware.
• Follow safety policies and procedures when performing duties.

Skills

Multitasking

Verbal communication

Cleanliness

Tools

Dishwashing equipment

Floor buffer

Job description

Colonial Group's Culinary & Stewarding division is seeking a Steward to perform general cleaning and transfer china, glassware, and silverware to banquet areas, while assisting the culinary team with transporting food and supplies to and from function spaces.

The role requires operating dishwashing equipment, setting up and breaking down buffet lines, maintaining kitchen cleanliness, and following safety policies. The position may require extended hours and lifting up to 50 lbs.