Banquet Kitchen Lead — Master Event Menus & Team

The Watergate Hotel; Washington (District of Columbia); In loco; USD 72.000 - 75.000; Tempo pieno

Descrizione del lavoro

The Watergate Hotel in Washington, DC invites applications for an F&B Admin position (full-time). You will support kitchen operations, coordinate purchases, maintain inventories, and help manage daily food and beverage activities to ensure quality and cost control.

The role requires strong organizational skills, English communication, and the ability to work under pressure in a luxury hotel setting along the Potomac.

Competenze

• Ability to communicate in English in a professional manner.
• Self-starting personality with an even disposition.
• Team player with willingness to pitch-in and assist co-workers.
• Ability to transport cases of goods and operate kitchen equipment.
• Ability to plan menus, develop recipes and manage food costs.
• Ability to supervise, train and discipline staff as needed.

Mansioni

• Maintain knowledge of department policies and procedures.
• Train staff and provide performance feedback.
• Set daily priorities and assign tasks to staff.
• Create daily menu specials and coordinate with Executive Chef.
• Review banquet orders and communicate changes.
• Monitor inventory and ensure proper storage of goods.
• Coordinate with Purchasing and Storeroom for supplies.
• Oversee kitchen staff to meet quality and efficiency standards.
• Assist Executive Chef in menu development and execution.
• Support catering to maximize guest satisfaction and cost control.
• Review sales and food costs to meet budgeted targets.

Conoscenze

English communication

Team player

Supervisory skills

Menu development

Inventory management

Kitchen operations

Safety compliance

Descrizione del lavoro

The Watergate Hotel in Washington, DC invites applications for an F&B Admin position (full-time). You will support kitchen operations, coordinate purchases, maintain inventories, and help manage daily food and beverage activities to ensure quality and cost control.

The role requires strong organizational skills, English communication, and the ability to work under pressure in a luxury hotel setting along the Potomac.