Banquet Director: Elite Events, Growth & Benefits

Omni Hotels & Resorts

Washington (District of Columbia)

On-site

USD 60,000 - 78,000

Full time

14 days+
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Benefits offered by this job

Fun culture
Complimentary meals
Health insurance
401(k) matching
Paid time off
Associate discounts
Equal opportunity employer

Job summary

Omni Shoreham Hotel in Washington, DC, seeks a Banquet Manager to oversee all banquet operations, ensuring exceptional service and cost efficiency across events.

You will lead and train staff, coordinate with culinary and service teams, and uphold health and safety standards while achieving guest satisfaction. This role requires strong leadership and communication skills with a track record in large, high-volume venues.

Qualifications

  • Three years of experience in Food & Beverage management or equivalent.
  • Strong leadership and staff supervisory abilities.
  • Excellent written and verbal communication skills.
  • Ability to manage multiple events and maintain service standards.

Responsibilities

  • Manage day-to-day banquet operations for all events, ensuring service quality and cost efficiency.
  • Direct and train banquet staff, schedule shifts, and monitor performance.
  • Coordinate with culinary and service teams to ensure seamless event execution.
  • Ensure compliance with health, safety, and sanitation standards.
  • Inspect function rooms and setup to guarantee adherence to contracts and guest expectations.
  • Address guest concerns and resolve issues to ensure satisfaction.
  • Oversee administrative tasks such as invoices, payroll, and event recaps.

Skills

Customer service
Leadership
Communication
Problem solving
Computer skills

Tools

Online purchasing systems

Job description

Omni Shoreham Hotel in Washington, DC, seeks a Banquet Manager to oversee all banquet operations, ensuring exceptional service and cost efficiency across events.

You will lead and train staff, coordinate with culinary and service teams, and uphold health and safety standards while achieving guest satisfaction. This role requires strong leadership and communication skills with a track record in large, high-volume venues.

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