Banquet Kitchen Lead: High-Volume Plating & Quality

InterContinental Hotels Group; Los Angeles (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Hotel discounts

Job summary

InterContinental Hotels Group in Los Angeles is seeking an experienced kitchen professional to support high-efficiency operations, ensure food quality and timely service, and assist in menu preparation. The role emphasizes strong knowledge of safety, sanitation and culinary standards and may involve supervisory responsibilities.

The ideal candidate has five years of banquet or high-volume kitchen prep experience, plus culinary training.

Qualifications

• Five years prior banquet or high-volume kitchen food prep experience preferred.
• Culinary degree or training desired.
• Prior lead or supervisory experience desired.
• Ability to interact with guests professionally and maintain a positive demeanor.
• Good math and ability to read and interpret basic documents.

Responsibilities

• Supports an environment of high efficiency, quality and customer service.
• Maintains knowledge of menus, recipes, quality standards and regulations.
• Ensures food leaves the kitchen on time, with high quality and correct preparation.
• Participates in preparation of food items and reads menu requirements.
• Ensures proper storage, temperatures and sanitation throughout the kitchen.

Skills

Food prep

Leadership

Culinary knowledge

Guest service

Education

Culinary degree or training

Job description

InterContinental Hotels Group in Los Angeles is seeking an experienced kitchen professional to support high-efficiency operations, ensure food quality and timely service, and assist in menu preparation. The role emphasizes strong knowledge of safety, sanitation and culinary standards and may involve supervisory responsibilities.

The ideal candidate has five years of banquet or high-volume kitchen prep experience, plus culinary training.