Banquet Cook I — Fast-Paced Event Kitchen

Olympic Village Inn; Carlsbad (CA); On-site; USD 30,000 - 39,000; Full time

Job summary

Westin/Solea Carlsbad Resort & Spa is seeking an experienced banquet cook to manage all aspects of food production for banquets and ensure sanitation. You will prepare, set up, and maintain mise en place for all banquet functions while following quality standards and hotel policies.

Ideal candidates will have a Certified Cook level or higher and 3-7+ years in a full-service restaurant, plus a valid Food Handler’s Card. Flexibility to work varying shifts and training sessions is required.

Qualifications

• Certified Cook level or higher.
• 3-7 plus years cooking experience in a full-service restaurant.
• Valid Food Handler’s Card.
• Ability to obtain and maintain necessary licenses or permits.

Responsibilities

• Prepare food items for banquet guests using predetermined methods and ensure consistency.
• Set up station with mise en place for all banquet functions.
• Adhere to sanitation and safety standards daily.

Skills

Food preparation

Sanitation practices

Communication skills

Team coordination

Education

High school or equivalent

Job description

Westin/Solea Carlsbad Resort & Spa is seeking an experienced banquet cook to manage all aspects of food production for banquets and ensure sanitation. You will prepare, set up, and maintain mise en place for all banquet functions while following quality standards and hotel policies.

Ideal candidates will have a Certified Cook level or higher and 3-7+ years in a full-service restaurant, plus a valid Food Handler’s Card. Flexibility to work varying shifts and training sessions is required.