Banquet Kitchen Lead: Creative, High-Volume F&B

Paycom - ATS; Scottsdale (AZ); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management’s Scottsdale property seeks an experienced culinary leader to direct and supervise the efficient operation of its food production areas, ensuring high quality, sanitation, and safety.

Under the Executive Chef, you will manage menu creation within cost controls, lead a team of kitchen staff, and coordinate with other hotel departments to deliver exceptional guest experiences.

Qualifications

• Three or more years of progressive experience in Hotel Food & Beverage or related service industry.
• Experience in high-volume catering with hotel brands and fine dining.
• Proven leadership and managerial skills.
• Knowledge of current culinary trends and development.

Responsibilities

• Direct and supervise the operation of food production areas.
• Maintain cleanliness, sanitation and safety in kitchen and storage areas.
• Oversee menu creation with cost controls and quality production.
• Lead and develop kitchen staff and coordinate with other hotel departments.
• Respond to food-related feedback and ensure proper processes are reported.

Skills

F&B management

Culinary leadership

Menu planning

Food safety

Team leadership

Education

Culinary Degree

Job description

Driftwood Hospitality Management’s Scottsdale property seeks an experienced culinary leader to direct and supervise the efficient operation of its food production areas, ensuring high quality, sanitation, and safety.

Under the Executive Chef, you will manage menu creation within cost controls, lead a team of kitchen staff, and coordinate with other hotel departments to deliver exceptional guest experiences.