Banquet Kitchen Lead

InnVest Hotels; Seattle, Northern (WA, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

On-site parking

Dry Cleaning provided

Hotel + restaurant discounts

Paid Time Off

Paid Holidays

Job summary

Kimpton Hotel Monaco Seattle’s Marin Restaurant seeks a Kitchen Supervisor to lead the kitchen during dinner service and large events, ensuring high standards, on-brand plating, and smooth line operation. You will partner with F&B management on banquet menus and staff training to uphold safety and quality.

This role requires flexibility, a reliable work ethic, and the ability to coordinate multiple function streams to keep service on track while delivering an exceptional guest experience in a

Qualifications

• Experience leading a kitchen during high-volume service.
• Ability to train and develop kitchen staff.
• Strong organizational skills and attention to detail.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work with minimal supervision and make quick decisions.
• Flexibility to work mornings, nights, holidays, and weekends.

Responsibilities

• Plan and execute food production for banquets, private events, and large group functions while maintaining quality and presentation.
• Coordinate timing between banquet events and regular service for smooth operation.
• Partner with F&B management on banquet menus, portioning, and plating standards.
• Lead and direct kitchen staff during events, ensuring on-schedule, multi-course service.
• Maintain sanitation and safety standards throughout the kitchen.

Skills

Kitchen supervision

Team leadership

Time management

Flexibility

Food safety knowledge

Scheduling

Job description

Kimpton Hotel Monaco Seattle’s Marin Restaurant seeks a Kitchen Supervisor to lead the kitchen during dinner service and large events, ensuring high standards, on-brand plating, and smooth line operation. You will partner with F&B management on banquet menus and staff training to uphold safety and quality.

This role requires flexibility, a reliable work ethic, and the ability to coordinate multiple function streams to keep service on track while delivering an exceptional guest experience in a