Banquet Kitchen Director: Lead Culinary Excellence (Relocation)

Gaylord Hotels; Grapevine (TX); On-site; USD 69,000 - 115,000; Full time

Benefits offered by this job

Relocation assistance

Job summary

Gaylord Hotels in Grapevine, Texas is seeking an experienced Banquet Kitchen Manager responsible for the daily operations of the banquet kitchen. You will lead staff, ensure high-quality food, maintain safety standards, and drive financial performance across culinary functions.

The role requires strong leadership, HACCP/sanitation knowledge, and the ability to manage costs while delivering exceptional guest experiences. Relocation assistance is available for the right candidate.

Qualifications

• High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

Responsibilities

• Leading Kitchen Operations for the property and supervising kitchen staff.
• Setting and maintaining goals for culinary function and activities, including budgeting and safety.
• Verifying culinary standards, presentation, and sanitation, and overseeing food handling.
• Promoting exceptional customer service and guest satisfaction.
• Managing human resources activities, training, and recruitment for culinary positions.
• Assisting with capital expenditures planning for kitchen equipment.

Education

High school diploma or GED; 2 years experience in the culinary, food and beverage, or related professional area

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area

Job description

Gaylord Hotels in Grapevine, Texas is seeking an experienced Banquet Kitchen Manager responsible for the daily operations of the banquet kitchen. You will lead staff, ensure high-quality food, maintain safety standards, and drive financial performance across culinary functions.

The role requires strong leadership, HACCP/sanitation knowledge, and the ability to manage costs while delivering exceptional guest experiences. Relocation assistance is available for the right candidate.