Banquet Kitchen Cook — Growth & Events (FT/PT)

Indian Spring & Fountains Country Club; Boynton Beach (FL); On-site; USD 27,552 - 33,062; Full time

Job summary

Indian Spring Country Club is seeking highly motivated cooks to join a dynamic team. The role involves working across events, specialty menus, and à la carte service and offers opportunities to grow into leadership positions.

We are hiring for both full-time and part-time roles with availability required mornings, nights, weekends, and holidays. Competitive hourly pay ($20.00 - $24.00) based on experience.

We value professionalism and a strong work ethic in a fast-paced hospitality environment.

Qualifications

• Direct Previous Experience in a similar role.
• 2+ years experience in a similar position.
• Team player.
• Reliable.
• Ability to take direction and maintain a positive attitude.
• Must conduct all business in a professional manner.

Responsibilities

• Work in various stations/banquets/etc.
• Grow into a future leader.
• Mornings, nights, weekends, holidays availability.

Skills

Direct Previous Experience

Team player

Reliable

Take direction

Positive attitude

Job description

Indian Spring Country Club is seeking highly motivated cooks to join a dynamic team. The role involves working across events, specialty menus, and à la carte service and offers opportunities to grow into leadership positions.

We are hiring for both full-time and part-time roles with availability required mornings, nights, weekends, and holidays. Competitive hourly pay ($20.00 - $24.00) based on experience.

We value professionalism and a strong work ethic in a fast-paced hospitality environment.