Upscale Banquet Server & Bartender — Competitive Wages

Concert Golf; Boynton Beach (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

Indian Spring Country Club is seeking qualified service staff to join our professional hospitality team. We are seeking mature, responsible, motivated, and enthusiastic individuals. Ideal candidates will be very comfortable and organized on the floor, able to interact cordially with members, guests, and fellow team members.

Very competitive wages plus gratuities. Experience in upscale dining is preferred, and applicants should be personable and professional in appearance.

Qualifications

• Cleanliness: Maintain high standards of cleanliness throughout the front & back of the house.
• Great Communication Skills: Understands and can communicate with staff, supervisors & guests alike in a professional & warm manner.
• Drive/Passion: Have an ambition to learn, a sense of urgency, hyper-sensitive to the importance of providing exceptional customer service.
• Organizational Skills: Ability to take detailed orders & input/operate point of sale system accurately.

Responsibilities

• Providing descriptions of menu items and beverages.
• Delivering food to members and guests promptly.
• Informing guests of additional options available to them through up-selling.
• Ensuring members and guests are of age before serving alcohol.
• Preparing checks and accepting payments.
• Maintaining cleanliness of event spaces and service areas.
• Assist in setting up event space (Heavy lifting of 0-50lbs is to be expected).
• Providing information about the club when needed.
• Helping with other tasks as needed.
• Since we value teamwork, additional tasks may be assigned as needed.

Skills

Cleanliness

Great Communication Skills

Drive/Passion

Organizational Skills

Job description

Indian Spring Country Club is seeking qualified service staff to join our professional hospitality team. We are seeking mature, responsible, motivated, and enthusiastic individuals. Ideal candidates will be very comfortable and organized on the floor, able to interact cordially with members, guests, and fellow team members.

Very competitive wages plus gratuities. Experience in upscale dining is preferred, and applicants should be personable and professional in appearance.