Banquet & Fine-Dining Cook — Path to Lead

Indian Spring Country Club; Boynton Beach (FL); On-site; USD 27,552 - 33,062; Full time

Job summary

Indian Spring Country Club is seeking motivated cooks to join our culinary team in Boynton Beach, FL. This role offers experience across stations, banquets, and a path to leadership, with opportunities to grow as you contribute to a variety of events and menus.

We seek candidates who can work mornings, nights, weekends, and holidays, bring reliability, teamwork, and a professional demeanor to the kitchen, and thrive in a fast-paced club environment.

Qualifications

• Direct Previous Experience.
• 2+ years experience in a similar position.
• Team player.
• Reliable.
• Ability to take direction and maintain a positive attitude.
• Must conduct all business in a professional manner.

Responsibilities

• Work across stations and banquets for events.
• Grow into a future leader within the kitchen team.
• Must be available mornings, nights, weekends and holidays.

Skills

Direct Experience

2+ years experience

Team Player

Reliable

Direction & Attitude

Professional Demeanor

Job description

Indian Spring Country Club is seeking motivated cooks to join our culinary team in Boynton Beach, FL. This role offers experience across stations, banquets, and a path to leadership, with opportunities to grow as you contribute to a variety of events and menus.

We seek candidates who can work mornings, nights, weekends, and holidays, bring reliability, teamwork, and a professional demeanor to the kitchen, and thrive in a fast-paced club environment.