Banquet Kitchen Captain — Luxury Resort Events Mastery

Mina-Group

Santa Monica (CA)

On-site

USD 90,000 - 110,000

Full time

8 days ago

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Benefits offered by this job

Bonus eligible

Job summary

Regent Santa Monica Beach is seeking a Banquet Chef to oversee the main kitchen, banquet operations, butcher, and garde manger. Reporting to the Executive Chef, you will lead a culinary team to ensure top-quality, safe, and efficient production for events and daily service.

You will supervise the banquet kitchen, train staff, plan menus, and maintain strict sanitation standards. Applicants should have 3+ years in luxury F&B supervision, culinary credentials, and readiness to relocate if needed,

Qualifications

Minimum three years of supervisory experience in high-volume luxury food and beverage operations, including catering and banquet services.
Culinary certification, degree, or related training, preferred.
Ability to stand and walk throughout shift.
Strong organizational and multitasking abilities.
Open to relocation across the U.S. to support career development.

Responsibilities

Supervise and manage the Banquet Kitchen team, ensuring efficient and effective operations.
Train, develop, and coach colleagues while enforcing company policies and standards.
Lead and assist in food preparation for banquets and events, maintaining consistency and quality.
Ensure all food preparation and storage areas remain clean and sanitary in compliance with health regulations.
Prepare and distribute weekly kitchen work schedules and respond to guest inquiries with exceptional service.