Executive Sous Chef - Multi-Unit Luxury Kitchen Leader

IHG Hotels & Resorts; Santa Monica (CA); On-site; USD 100,000 - 125,000; Full time

Benefits offered by this job

Bonus pay

Medical/dental/vision insurance

401k plan

Paid time off

Hotel discounts

Job summary

Regent Santa Monica Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead culinary teams across high‑volume luxury F&B operations. You will coordinate chefs, supervisors, and service staff to uphold Regent standards and deliver exceptional guest experiences.

In collaboration with the Executive Chef, you’ll drive menu development, food cost control, and training. This on‑site role requires strong leadership, safety compliance, and a passion for ultra‑luxury hospitality.

Qualifications

• Minimum of 5 years’ management experience in high‑volume luxury F&B operations, including catering and banquet services.
• A college degree is preferred, along with certification from a recognized culinary institution and a minimum of 10 years of relevant experience and/or training.

Responsibilities

• Oversee and coordinate all chefs, supervisors, stewards, and other culinary staff to ensure high‑quality dishes aligned with Regent standards.
• Collaborate with front‑of‑house leaders to ensure seamless presentation of dishes and adherence to safety and hygiene standards.
• Provide leadership and operational support across all F&B functions and guide the team in delivering ultra‑luxury, high‑volume cuisine.
• Monitor production processes, labor performance, and business needs while maintaining clear communication with the Executive Chef.
• Assist in menu planning, recipe development, and updating training and recipe logs.
• Participate in catering and banquet service planning, including events with updates and changes as needed.

Skills

Executive leadership

F&B management

Menu planning

Cost control

Staff development

Labor tracking

Food cost tracking

Scheduling

Communication

Quality assurance

Education

Bachelor's degree in Culinary Arts

Culinary certification

Tools

Hotel management software

Microsoft Office Suite

Job description

Regent Santa Monica Beach, part of IHG Hotels & Resorts, seeks an Executive Sous Chef to lead culinary teams across high‑volume luxury F&B operations. You will coordinate chefs, supervisors, and service staff to uphold Regent standards and deliver exceptional guest experiences.

In collaboration with the Executive Chef, you’ll drive menu development, food cost control, and training. This on‑site role requires strong leadership, safety compliance, and a passion for ultra‑luxury hospitality.