Banquet Houseperson - Full Time

Reynolds Lake Oconee; Greensboro (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

401(k) with company match

Flexible spending accounts

Health savings accounts

Long-term disability

Job summary

Reynolds Lake Oconee in Greensboro, GA is seeking a banquet team member to set up, break down and deliver for all functions. You will execute daily function sheets, keep banquet areas clean, and coordinate with the banquet captain on setups.

This role requires physical effort, a valid GA driver's license, and reliable attendance. The position offers diverse shifts, overtime potential, and the chance to work with a dedicated Food & Beverage team.

Qualifications

• Flexibility to adapt to changing conditions.
• Able to organize multiple tasks and meet deadlines.
• Must have strong organizational skills.
• Capable of lifting tables, chairs, audio/visual equipment and related banquet items.
• Personable; neat appearance.
• Valid GA driver’s license with a good MVR.

Responsibilities

• Set up, break down, and deliveries of all functions.
• Executes daily function sheets.
• Keeps banquet areas clean and organized.
• Coordinates with the banquet captain on banquet setups.
• May assist with service of functions, as needed.
• Maintaining vehicles at the end of the day.
• Responsible for proper moving of equipment.
• Must have respect of equipment at all times.

Skills

Flexibility

Task organization

Organizational skills

Lifting equipment

Appearance neat

GA driver's license

Job description

• Set up, break down, and deliveries of all functions.
• Executes daily function sheets.
• Keeps all banquet areas clean and organized.
• Maintains good attendance record and adheres to all work schedules.
• Coordinates with the banquet captain on banquet setups.
• May assist with service of functions, as needed.
• Maintaining vehicles at the end of the day.
• Responsible for proper moving of equipment.
• Must have respect of equipment at all times.

Qualifications:

• Flexibility to adapt to changing conditions.
• Able to organize multiple tasks and meet deadlines.
• Must have strong organizational skills.
• Capable of lifting tables, chairs, audio/visual equipment and related banquet items.
• Personable; neat appearance.
• Valid GA driver’s license with a good MVR.

Schedule:

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must also be flexible to work either AM or PM shifts.
• Medical, dental, vision and life insurance
• Paid time off: 1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days
• 401(k) with company match
• Flexible spending and health savings accounts
• LTD and STD

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.