Banquet Server - Part Time

Reynolds Lake Oconee; Greensboro (GA); Hybrid; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid time off

401(k) with company match

Job summary

A premier hospitality company in Greensboro is seeking team members to join its Food & Beverage department. Candidates must have at least 1 year of F&B experience and be physically capable of lifting up to 50lbs. Flexibility for AM or PM shifts is essential as the operation runs 6-7 days a week. The role offers benefits like paid time off and a 401(k) plan with company match. Successful candidates will demonstrate a positive attitude and the ability to work well in a team setting.

Qualifications

• Minimum of 1 year F&B experience required.
• Must be able to lift minimum of 50lbs.
• Must be 18 years of age.
• Valid GA driver's license with good MVR required.

Responsibilities

• Maintain good punctuality and attendance record.
• Comply with uniform and hygiene standards.
• Prepare mentally for work.
• Work as a team player.
• Follow all standards in training manual.

Skills

Food & Beverage experience

Outgoing personality

Ability to follow directions

Flexibility to adjust to changes

Job description

Responsibilities

• Maintains good punctuality and attendance record.
• Complies with all uniform and hygiene standards.
• Arrives to work mentally prepared.
• Willingness to work as a team player.
• Follows all standards as set forth in the training manual.
• Does all required opening and closing side work perthe schedule.
• Adheres to proper F&B service standards.
• Attends all scheduled staff meetings and training classes.
• Adheres to posted schedule, making note of time, attire, and location.

Qualifications

• Must have minimum of 1 year F&B experience.
• Outgoing personality.
• Good physical health; must be able to lift and carry service tray complete with dishes.
• Must be able to lift a minimum of 50lbs.
• Ability to follow directions.
• Flexibility to adjust to changes in business levels.
• Bartending experience preferred.
• Must be 18 years of age.
• Valid GA driver’s license with a good MVR.
• Paid time off
• 401(k) with company match

Schedule

• Food & Beverage operates 6-7 days per week. As needed, Food & Beverageemployees must be available for overtime hours. Must be flexible to work AM or PM shifts.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.