Banquet Experience Specialist — Flexible Schedule

kimptonhotelsandrestaurantscareers; Colorado; On-site; USD 2,066,000 - 3,031,000; Part time

Job summary

Kimpton Hotels & Restaurants is seeking a friendly Banquet Server to provide timely, courteous service at banquet functions in a dynamic team environment. You’ll help ensure memorable dining experiences and guest satisfaction during events.

You should have prior food & beverage or hospitality experience, strong knowledge of food and wine, and a flexible schedule that includes evenings, weekends and holidays. Join a culture that values individuality and exceptional guest service.

Qualifications

• Previous food & beverage, hospitality, restaurant, banquets or hotel experience is required.
• Strong knowledge of food and wine.
• Ability to get along with staff and guests.
• Passion for creating ridiculously personable experiences!
• Flexible schedule, able to work evenings, weekends and holidays.
• Food Handler Certificate (if applicable)

Responsibilities

• Provide guests with excellent customer service, and accommodate any needs for reasonable special requests.
• Bus and set tables, including condiments as needed.
• Prepare room for events (set table cloths, dishes, silverware as needed).
• Serve guests food and drinks during events as required.
• Be able to answer questions related to buffet or menu.
• Lead yourself based on the details and support given from Banquet Captain, Lead Server or Banquet Manager.
• Other duties may be assigned by supervisor.

Skills

Food & beverage experience

Hospitality experience

Banquet experience

Knowledge of food & wine

Customer service

Team collaboration

Flexible schedule

Food Handler Certificate

Job description

Kimpton Hotels & Restaurants is seeking a friendly Banquet Server to provide timely, courteous service at banquet functions in a dynamic team environment. You’ll help ensure memorable dining experiences and guest satisfaction during events.

You should have prior food & beverage or hospitality experience, strong knowledge of food and wine, and a flexible schedule that includes evenings, weekends and holidays. Join a culture that values individuality and exceptional guest service.