Banquet and Sales Manager

Shyamaji Inc; East Tawas (MI); Vor Ort; USD 42.000 - 64.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Employee discounts

Flexible schedule

Paid time off

Career Growth Opportunities

Fun and Energetic Environment

Zusammenfassung

Shyamaji Inc in Michigan is seeking an experienced Banquet and Sales Manager to lead event planning and service. You will interview clients, plan menus, and supervise kitchen and wait staff to ensure smooth operations.

The role emphasizes outstanding customer service, strong organization, and the ability to manage multiple events, adjust to client needs, and maintain high standards of quality and guest satisfaction.

Qualifikationen

• Experience in hospitality or food service management.
• Strong customer service skills.
• Experience creating menus for large groups.
• Ability to work all shifts as needed.
• Education in Hospitality or culinary arts preferred but not required.

Aufgaben

• Interview customers to determine event details.
• Plan event menus while keeping client requirements in mind.
• Determine ingredients and amounts and create shopping lists.
• Schedule employees.
• Hire, train, and manage kitchen and wait staff.
• Oversee the preparation of meals for events.
• Maintain a high level of customer service.

Kenntnisse

Hospitality management

Customer service

Menu planning

Shift flexibility

Ausbildung

Hospitality or Culinary Arts education preferred

Jobbeschreibung

Benefits:

• Competitive salary


• Employee discounts


• Flexible schedule


• Paid time off

Benefits/Perks

• Competitive wages


• Career Growth Opportunities


• Fun and Energetic Environment

Job Summary

We are seeking an experienced Banquet and Sales Manager to join our team. Your responsibilities will include creating employee schedules, planning menus, managing and serving during events. A successful Banquet and Sales Manager must provide excellent customer service and have strong organizational abilities. Ultimately, your goal is to ensure successful events and happy customers in order to grow our business.

Responsibilities:

• Interview customers to determine event details


• Plan event menus while keeping the client's requirements in mind


• Determine ingredients and amounts and create shopping lists


• Schedule employees


• Hire, train, and manage kitchen and wait staff


• Oversee the preparation of meals to be served


• Maintain a high level of customer service

Qualifications:

• Previous experience as a manager in hospitality or food service


• Strong customer service skills


• Experience creating menus for large groups


• Ability to work all shifts as needed


• Education in Hospitality or culinary arts is preferred but not required