Banquet Events Lead

Coury Hospitality; Grapevine (TX); On-site; USD 25,000 - 39,000; Full time

Job summary

Coury Hospitality in Grapevine, Texas is seeking a Banquet Captain to lead staff, plan and execute banquet functions, and oversee the setup and execution of all banquet functions to deliver exceptional guest service.

You will supervise servers, coordinate with the Banquet Manager, review event orders, ensure timely service, and maintain cleanliness and organization of banquet areas throughout each function.

Qualifications

• Leadership of banquet staff during functions.
• Coordinate seamlessly between kitchen and service teams.
• Accurate guest counts and timing updates to culinary leadership.
• Oversee post-function cleanup and orderly storage.
• Review and finalize banquet checks with host signatures.
• Prepare daily summaries and submit banquet checks to Night Audit.

Responsibilities

• Supervises banquet staff in setup, service, and breakdown.
• Attend weekly BEO meetings and communicate staff needs for buffets/receptions.
• Review banquet event orders and coordinate with planners to meet requirements.
• Ensure all functions start on time and rooms are ready before events.
• Conduct pre-function meetings to ensure staff hygiene and appearance standards.
• Check-in servers, assign stations, and pre-post duties for side work.
• Inspect buffet and service areas for proper setup and cleanliness.
• Supervise on-floor service and guest experience during events.
• Serve beverages in compliance with regulations.
• Prepare daily summaries and coordinate with Night Audit.

Skills

Banquet leadership

Team coordination

Guest counts & timing

Post-function cleanup

Banquet checks

Kitchen coordination

Job description

Coury Hospitality in Grapevine, Texas is seeking a Banquet Captain to lead staff, plan and execute banquet functions, and oversee the setup and execution of all banquet functions to deliver exceptional guest service.

You will supervise servers, coordinate with the Banquet Manager, review event orders, ensure timely service, and maintain cleanliness and organization of banquet areas throughout each function.