Banquet Captain: Lead Weddings & Tournaments, Flexible Hours

Arcis Golf; Fort Worth (TX); Híbrido; USD 19.000 - 34.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Descripción de la vacante

Fossil Creek Golf Club in Fort Worth, TX, seeks a Banquet Captain to lead banquet operations for weddings, tournaments, and club functions. You will oversee staff, coordinate setup, service, and breakdown, and ensure guest satisfaction with a focus on hospitality excellence.

Experience in banquets or high-volume events is required, with a strong emphasis on leadership, communication, and problem-solving in a fast-paced environment.

Formación

• Experience leading banquet staff at weddings, tournaments, meetings, and special events.
• Strong knowledge of banquet service and event operations.
• Excellent communication and organizational skills.
• Ability to train and mentor staff and maintain guest satisfaction.

Responsabilidades

• Lead banquet staff during weddings, tournaments, meetings, and events.
• Coordinate event setup, service, and breakdown with F&B Director.
• Provide clear direction to servers, bartenders, and staff.
• Ensure timelines, service standards, menus, and guest expectations are met.
• Maintain a professional, welcoming presence at events.
• Assist with event setup, room layouts, and food/beverage service/breakdown.
• Monitor service and address guest or operational concerns promptly.
• Ensure proper presentation and service of food and beverages.
• Communicate with culinary, beverage, and management teams.
• Help train/mentor staff for consistent service standards.
• Follow club policies, safety procedures, and responsible alcohol service.

Conocimientos

Banquet leadership

Event operations

Weddings & golf tournaments

Team motivation

Communication

Problem solving

Descripción del empleo

Fossil Creek Golf Club in Fort Worth, TX, seeks a Banquet Captain to lead banquet operations for weddings, tournaments, and club functions. You will oversee staff, coordinate setup, service, and breakdown, and ensure guest satisfaction with a focus on hospitality excellence.

Experience in banquets or high-volume events is required, with a strong emphasis on leadership, communication, and problem-solving in a fast-paced environment.