Banquet & Event Setup Lead

Remington Hospitality; Princeton (NJ); Presencial; USD 21.000 - 30.000; A tiempo parcial

Descripción de la vacante

The Westin Princeton at Forrestal Village in Princeton, NJ is seeking a part-time Banquet/Guest Services Assistant to support event setup, equipment coordination, and guest service for functions. You will collaborate with the banquet team to ensure accurate room layouts and timely service.

Responsibilities include arranging equipment per BEOs, assisting with room setup, scheduling staff for events, and coordinating with the kitchen to maintain quality and presentation.

Formación

• Effective communication skills, both verbal and written.
• High work ethic and self-initiative.
• Ability to work in high pressure situations.
• May be required to work varying schedules including nights, weekends, and holidays.
• Read and interpret BEOs to understand and verify room setup and menu served.
• Team-oriented with guest service focus.

Responsabilidades

• Make arrangements for equipment for guest functions, ensuring its accuracy and completeness prior to the staff's arrival for room set up.
• Assist the Banquet staff in room set up. Make sure all guest tables, buffet tables and equipment are set up correctly. Ensure all requests and needs are met, referencing BEO's.
• Schedule staff for pre-meal assignments and function stations. Inform them of any special request or special instructions.
• Inspect food for quality and presentation prior to serving. Keep open communication with the kitchen staff, informing them of any changes or special instructions.

Conocimientos

Effective communication

High work ethic

Ability to work under pressure

Team player

Descripción del empleo

The Westin Princeton at Forrestal Village in Princeton, NJ is seeking a part-time Banquet/Guest Services Assistant to support event setup, equipment coordination, and guest service for functions. You will collaborate with the banquet team to ensure accurate room layouts and timely service.

Responsibilities include arranging equipment per BEOs, assisting with room setup, scheduling staff for events, and coordinating with the kitchen to maintain quality and presentation.