Banquet Operations Lead

Remington Hospitality; Princeton (NJ); On-site; USD 25,000 - 36,000; Part time

Job summary

The Westin Princeton at Forrestal Village is seeking a Part-time Banquet Leader to guide and train banquet associates, schedule shifts, and ensure smooth service for events. You will manage inventory, equipment, and alcohol procedures to maintain high standards and security.

Ideal candidates have prior banquet leadership experience, strong communication, and the ability to work flexible hours including nights, weekends, and holidays as part of a collaborative hotel team.

Qualifications

• Prior experience in banquet leadership.
• Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring bar staff have all been trained in responsible alcohol service.
• Excellent verbal and written communication.
• Strong work ethic; able to multi-task.
• Willingness to work nights, weekends and holidays.
• Team-oriented with guest-first mindset.
• Physical ability to perform daily tasks and lift up to 25 pounds.

Responsibilities

• Lead, guide and train all banquet associates in how to perform their job duties to the best of their abilities.
• Schedule, evaluate and lead banquet associates, provide coaching and counseling when needed.
• Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs, including glass, china, silver, A/V equipment, etc.
• Establish, direct and review alcohol/beverage procedures to ensure adequate security and accountability.

Skills

Banquet leadership

Effective communication

Team player

Flexibility

Work ethic

Multi-tasking

Job description

The Westin Princeton at Forrestal Village is seeking a Part-time Banquet Leader to guide and train banquet associates, schedule shifts, and ensure smooth service for events. You will manage inventory, equipment, and alcohol procedures to maintain high standards and security.

Ideal candidates have prior banquet leadership experience, strong communication, and the ability to work flexible hours including nights, weekends, and holidays as part of a collaborative hotel team.