Banquet Dishwasher

Running Y Ranch; Klamath Falls (OR); Presencial; USD 25.000 - 36.000; Jornada completa

Descripción de la vacante

Running Y Ranch in Oregon is seeking a Prep Cook/Dishwasher to assist in meal preparation, chop vegetables, assemble salads, and help plate entrees. You will support chefs and maintain orderly, clean workstations.

Ideal candidates show reliability, can follow directions, and communicate clearly with teammates. Nights, weekends, and some holidays may be required; food handlers permit is expected.

Formación

• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.
• Some kitchen experience helpful, but not required.

Responsabilidades

• Food preparation: chopping vegetables, salads, entrees.
• Store food properly.
• Kitchen maintenance: empty trash, mop floors, wash dishes.
• Follow designated cooking methods to prepare menu items.
• Improve cooking skills and knowledge of food products and techniques.
• Assist with cleaning, sanitation and organization of kitchen, walk-in coolers and storage areas.
• Perform additional duties as requested by Chef, Sous Chef or Kitchen Manager.

Conocimientos

Professional communication

Direction following

Teamwork

Calm under pressure

Descripción del empleo

Job Overview

The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Job Qualifications

• Experience:
  • Some kitchen experience helpful, but not required
• Skills/Aptitudes:
  • Professional communication skills are required.
  • Ability to take direction.
  • Ability to work in a team environment.
  • Ability to work calmly and effectively under pressure.
• License/Qualifications:
  • Food Handlers permit required.
  • Must be able to work nights, weekends and some holidays.