Banquet Dishwasher

Running Y Resort; Klamath Falls (OR); On-site; USD 21,000 - 22,000; Full time

Job summary

Running Y Resort is seeking a Prep Cook/Dishwasher to support meal prep, chopping vegetables, making salads, and assembling entrees. This role focuses on kitchen operations and knife handling to build foundational cooking skills.

Responsibilities include food storage, dishwashing, cleaning, and maintaining walk-in coolers and storage areas. Flexibility to work nights, weekends, and some holidays is required, with a pay rate of $15.00-$16.00 per hour.

Qualifications

• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.
• Some kitchen experience helpful, but not required.

Responsibilities

• Food preparation: chopping vegetables, making salads, and assembling entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance: emptying trash, mopping floors, and washing dishes.
• Learn and adhere to designated cooking methods to prepare items consistently.
• Assist with cleaning, sanitation and organization of the kitchen and storage areas.
• Perform additional duties as requested by Chef, Sous Chef or Kitchen Manager.

Skills

Professional communication

Direction following

Teamwork

Calm under pressure

Job description

Job Overview

The Prep Cook/Dishwasher will assist in the preparation of meals by chopping vegetables, making salads, and putting together entrees. Although this role generally does not include line cook duties, it provides the ideal opportunity to develop and use many of the skills essential to becoming a cook. Such skills include proficiently being able to utilize a wide range of kitchen tools including proper knife handling.

• Food preparation, chopping vegetables, making salads and putting together entrees.
• Ensuring that food is properly stored.
• Performing kitchen maintenance; emptying the trash, mopping floors and washing dishes.
• Learns and adheres to the designated cooking methods to assist in preparing the appropriate menu items consistently.
• Strives to learn to improve cooking skills and expands knowledge about food products and techniques.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
• Performs additional responsibilities as requested by the Chef, Sous Chef or Kitchen Manager at any time.

Experience

Job Qualifications

• Some kitchen experience helpful, but not required

Skills/Aptitudes

• Professional communication skills are required.
• Ability to take direction.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.

License/Qualifications

• Food Handlers permit required.
• Must be able to work nights, weekends and some holidays.

Salary: $15.00 - $16.00 per hour