Banquet Culinary Supervisor - Lead Kitchen Team

Auburn Marriott Opelika Resort & Spa at Grand National; Alabama; On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health, dental, vision coverage

401(k) with company match

Exclusive discounts

Growth and training opportunities

Job summary

Grand Hotel Golf Resort & Spa in Alabama is seeking a Culinary Supervisor to lead the Culinary Department, training and guiding kitchen staff, and upholding safety and quality standards. You will oversee menu specifications, production forecasts, and equipment maintenance to ensure top-notch dining experiences for guests.

Responsibilities include staff training, quality control, timely service, and enforcing proper food safety and storage practices in line with Health Department regulations.

Qualifications

• Leadership and training of kitchen staff to uphold safety and quality standards.
• Maintaining recipes, production forecasts, and menu specifications.
• Monitoring food receiving, storage, labeling and dating per health regulations.

Responsibilities

• Train and supervise kitchen staff in menu item preparation and safety.
• Inspect products for quality, accuracy of recipes, and portion control.
• Ensure timely service and adherence to production schedules.

Skills

Staff training

Quality control

Food safety

Menu maintenance

Equipment management

Team leadership

Job description

Grand Hotel Golf Resort & Spa in Alabama is seeking a Culinary Supervisor to lead the Culinary Department, training and guiding kitchen staff, and upholding safety and quality standards. You will oversee menu specifications, production forecasts, and equipment maintenance to ensure top-notch dining experiences for guests.

Responsibilities include staff training, quality control, timely service, and enforcing proper food safety and storage practices in line with Health Department regulations.