Sous Chef: Lead Culinary Team & Create Memorable Menus

Hyatt Hotels Corporation; Kitts (KY); On-site; USD 15,000 - 22,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Sous Chef to manage a culinary department under the supervision of the Executive Chef. You will guide the culinary team, ensure quality standards, and support event-related dining and banquets.

The role emphasizes leadership, training, and delivering exceptional guest experiences in a fast-paced hotel kitchen. The position involves coordinating with various hotel departments, maintaining Hyatt brand standards, and driving cost-effective culinary operations

Qualifications

• Leadership and team management in a culinary setting.
• Strong communication and organizational skills are required.
• Ability to foster relationships across departments in a hotel.
• Training and development experience in a fast-paced kitchen environment.

Responsibilities

• Support senior leadership by developing and assuming basic management responsibilities.
• Liaise between culinary division and other hotel departments.
• Supervise preparation and cooking of various food items.
• Develop and implement creative menu items that adhere to Hyatt brand standards.
• Plan, coordinate & implement special events and holiday functions.
• Manage hourly kitchen staff through scheduling, payroll, training, coaching, evaluating and hiring.
• Lead and coach the team towards exceptional guest service and employee satisfaction results.
• Monitor food production, ordering, cost, and quality daily.

Skills

Leadership

Communication

Organization

Relationship skills

Training

Customer service

Education

Culinary education or on-the-job training

Job description

Hyatt Hotels Corporation is seeking a Sous Chef to manage a culinary department under the supervision of the Executive Chef. You will guide the culinary team, ensure quality standards, and support event-related dining and banquets.

The role emphasizes leadership, training, and delivering exceptional guest experiences in a fast-paced hotel kitchen. The position involves coordinating with various hotel departments, maintaining Hyatt brand standards, and driving cost-effective culinary operations