Banquet Culinary Lead - Events & Kitchen Ops

ASM Global; Denver (CO); Presencial; USD 32.000 - 45.000; Jornada completa

Descripción de la vacante

ASM Global in Denver, CO is seeking a capable Banquet Kitchen Supervisor to oversee culinary operations for high-volume events. The role involves coordinating with kitchen and warehouse teams, directing hourly staff, and ensuring meals are produced per Banquet Event Orders while maintaining strict cost controls.

The position requires Serve-Safe certification and at least four years of banquet kitchen experience, with strong communication, planning, and organizational skills to meet budget goals

Formación

• Serve-safe certified.
• Minimum 4 years of culinary experience in a banquet facility.
• Ability to oversee and direct hourly culinary staff.

Responsabilidades

• Order, receive and prepare food items.
• Maintain food costs and budget goals.
• Produce required product per Banquet Event Orders for each event.
• Oversee and direct hourly culinary staff.
• Coordinate with Kitchen and Warehouse teams for timing and production.
• Ensure all requisitions are received timely per policy.
• Maintain kitchen equipment cleanliness and schedule maintenance.
• Inventory and quality controls.
• Train kitchen staff.
• Attend in-house event-related meetings.

Conocimientos

Oral and written communication

Customer service

Budget awareness

Organizational skills

Interpersonal skills

Planning abilities

Herramientas

Excel

Descripción del empleo

ASM Global in Denver, CO is seeking a capable Banquet Kitchen Supervisor to oversee culinary operations for high-volume events. The role involves coordinating with kitchen and warehouse teams, directing hourly staff, and ensuring meals are produced per Banquet Event Orders while maintaining strict cost controls.

The position requires Serve-Safe certification and at least four years of banquet kitchen experience, with strong communication, planning, and organizational skills to meet budget goals