Banquet Culinary Lead — Part-Time, Seasonal

Legends Global; Colorado; On-site; USD 32,000 - 45,000; Part time

Job summary

Legends GLOBAL is seeking a part-time seasonal kitchen role to support banquet operations in Colorado. You will prepare, portion, and oversee food for events, with a focus on cost control and quality.

Afternoon and evening shifts are required to align with event schedules; training and supervision of hourly staff are also part of the role. The position requires strong communication, organizational skills, and the ability to work in a fast-paced environment while maintaining high standards of

Qualifications

• 4+ years of culinary experience in banquet, catering or suites facility.
• Excellent communication and customer service skills.
• Ability to manage multiple tasks and meet budget goals.
• Strong organizational and interpersonal abilities.
• Proficiency in Excel and adherence to Health Department codes.

Responsibilities

• Order, receive and prepare food items for events.
• Maintain food costs and budget goals.
• Produce items per Banquet Event Orders for each event.
• Attend internal event meetings and relay changes to departments.
• Oversee hourly culinary staff in the absence of senior chefs.
• Ensure kitchen and equipment cleanliness and maintenance.
• Maintain logs for hot/cold temperatures and dates.
• Coordinate with Kitchen and Warehouse for timing and production.

Skills

Oral and written communication

Customer service orientation

Results oriented

Organizational skills

Inter-personal skills

Multitasking ability

Excel skills

Health code adherence

Creative food presentation

Education

4+ years culinary experience

Tools

Excel

Job description

Legends GLOBAL is seeking a part-time seasonal kitchen role to support banquet operations in Colorado. You will prepare, portion, and oversee food for events, with a focus on cost control and quality.

Afternoon and evening shifts are required to align with event schedules; training and supervision of hourly staff are also part of the role. The position requires strong communication, organizational skills, and the ability to work in a fast-paced environment while maintaining high standards of