On-Call Banquet Cook for Event Kitchen

California Hotel & Casino; Las Vegas (NV); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Boyd Gaming Corporation is seeking a cook in Las Vegas, NV to prepare orders per standard recipes and ensure quality through consistent food production. This role emphasizes efficiency, cleanliness, and adherence to safety guidelines in a fast-paced kitchen.

Candidates should have at least 6 months’ cooking experience, be able to lift up to 75 pounds, and meet licensure/certification requirements as needed for the position. This is an on-site kitchen role with a focus on teamwork and reliability.

Qualifications

• Minimum 6 months of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Must be able to reach, grasp, bend, kneel, and twist at the waist.
• Must be able to obtain/maintain necessary licenses/certifications.

Responsibilities

• Receive and prepare food orders according to memorized standard recipes.
• Coordinate orders for pickup.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring rotation, storage, and quantity control.
• Maintain inventory of station and order stock to sustain pars.
• Apply established safety and sanitation procedures consistently.

Skills

Food prep

Safety procedures

Stand/walk

Job description

Boyd Gaming Corporation is seeking a cook in Las Vegas, NV to prepare orders per standard recipes and ensure quality through consistent food production. This role emphasizes efficiency, cleanliness, and adherence to safety guidelines in a fast-paced kitchen.

Candidates should have at least 6 months’ cooking experience, be able to lift up to 75 pounds, and meet licensure/certification requirements as needed for the position. This is an on-site kitchen role with a focus on teamwork and reliability.