Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

Hotel Yountville; Logan, Northern (UT, KY); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Riverwoods Conference Center in Logan, Utah is seeking a Banquet Cook to support events with accurate menu execution, following recipes and yield guides.

You will direct, train, and monitor line cooks, maintain clean, organized stations, set up mise en place, and handle closing duties. Must be team-focused and able to work nights, weekends, holidays.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook experience

Teamwork

Work ethic

Flexibility

Job description

Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

#26-2672

Logan, Utah, United States

Location Description

Cache Valley's largest, most versatile event center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Riverwoods Conference Ct-SLCRC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

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