Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

Mr C. Hotels; Logan (UT); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Riverwoods Conference Center in Logan, Utah seeks a Banquet Cook for both part-time and full-time roles. The position oversees setup, prepares menu items, and coordinates with Line Cooks to ensure seamless banquet service.

The candidate will have 5 years' experience as a Line Cook at a hotel/resort or restaurant, be able to work all stations, and demonstrate strong work ethic and initiative. Flexible schedule including nights and weekends is required.

Qualifications

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mise en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Skills

Line Cook Experience

Team Collaboration

Flexibility

Work Ethic

Job description

Banquet Cook - Riverwoods Conference Center (Part-Time/Full-Time)

#26-2672

Logan, Utah, United States

Apply X Facebook LinkedIn Email Copy

Location Description

Cache Valley's largest, most versatile event center.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Logan Riverwoods Conference Ct-SLCRC

Requirements

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Status

Full-time

undefined

Employer Privacy Policy

Applicants have rights under Federal Employment Laws

ADP Privacy Statement Artificial Intelligence Google Privacy Policy Google Terms of Service