Banquet Cook III — Elevate Event Dining

The Hollywood Roosevelt; Los Angeles (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

The Hollywood Roosevelt in Los Angeles is seeking a Cook III Banquets Kitchen to ensure the proper execution of hot and cold banquet foods, including appetizers, meats, fish, poultry, vegetables and sides, following BEOs and recipes. You will prepare dishes with precision to meet the hotel's standards.

You will work closely with the Executive Chef team, maintain a clean workstation, and uphold food safety and California Health Codes while delivering exceptional dining experiences for guests in a

Qualifications

• Minimum 1 year of banquet/high-volume kitchen experience.
• Understanding of California Health Codes and food safety.
• California Food Handler's Card or equivalent.

Responsibilities

• Prepare hot and cold banquet items according to BEOs and recipes.
• Set up and maintain a clean, organized workstation.
• Follow food safety and sanitation standards at all times.
• Collaborate with the Executive Chef team to deliver memorable dining experiences.

Skills

Knife skills

Attention to detail

Food safety knowledge

Tools

Ovens

Grills

Steam kettles

Job description

The Hollywood Roosevelt in Los Angeles is seeking a Cook III Banquets Kitchen to ensure the proper execution of hot and cold banquet foods, including appetizers, meats, fish, poultry, vegetables and sides, following BEOs and recipes. You will prepare dishes with precision to meet the hotel's standards.

You will work closely with the Executive Chef team, maintain a clean workstation, and uphold food safety and California Health Codes while delivering exceptional dining experiences for guests in a