Banquet Cook - Bold Flavors, High-Volume Service

Aimbridge Hospitality; Los Angeles (CA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

The Westin Bonaventure hotel in Los Angeles seeks a Cook I-Banquets to prepare and supervise room service meals, ensuring quality and presentation in a fast-paced environment.

Candidate should have at least 1 year of experience or be a culinary graduate with 1 year of hotel-related experience, plus a Food Handlers Certification. This is a full-time role offering competitive benefits and growth opportunities within Aimbridge Hospitality.

Qualifications

• 1 year minimum experience in a hotel or related field or culinary graduate with 1 year experience
• Food Handlers Certification required per state regulations
• Ability to work under pressure while staying composed
• Strong communication skills with guests and co-workers

Responsibilities

• Prepare and supervise food items with high quality, portions, and presentation
• Lead and assist kitchen staff for efficient operations
• Anticipate and resolve issues to keep kitchen running smoothly
• Communicate clearly with team and guests in a professional manner
• Keep kitchen organized and compliant with sanitation standards
• Take initiative to anticipate needs and ensure seamless service
• Manage time to ensure timely food preparation and service

Skills

Culinary craftsmanship

Team leadership

Communication

Sanitation & safety

Education

1 year experience or culinary graduate

Food Handlers Certification

Job description

The Westin Bonaventure hotel in Los Angeles seeks a Cook I-Banquets to prepare and supervise room service meals, ensuring quality and presentation in a fast-paced environment.

Candidate should have at least 1 year of experience or be a culinary graduate with 1 year of hotel-related experience, plus a Food Handlers Certification. This is a full-time role offering competitive benefits and growth opportunities within Aimbridge Hospitality.