Cook III Banquets Kitchen

The Hollywood Roosevelt; Los Angeles (CA); On-site; USD 38,000 - 54,000; Full time

Job summary

The Hollywood Roosevelt in Los Angeles is seeking a Cook III Banquets Kitchen to ensure the proper execution of hot and cold banquet foods, including appetizers, meats, fish, poultry, vegetables and sides, following BEOs and recipes. You will prepare dishes with precision to meet the hotel's standards.

You will work closely with the Executive Chef team, maintain a clean workstation, and uphold food safety and California Health Codes while delivering exceptional dining experiences for guests in a

Qualifications

• Minimum 1 year of banquet/high-volume kitchen experience.
• Understanding of California Health Codes and food safety.
• California Food Handler's Card or equivalent.

Responsibilities

• Prepare hot and cold banquet items according to BEOs and recipes.
• Set up and maintain a clean, organized workstation.
• Follow food safety and sanitation standards at all times.
• Collaborate with the Executive Chef team to deliver memorable dining experiences.

Skills

Knife skills

Attention to detail

Food safety knowledge

Tools

Ovens

Grills

Steam kettles

Job description

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Cook III Banquets Kitchen

2 days ago Requisition ID: 1294

Salary Range: $33.15 To $33.15 Hourly

Join the Legacy at The Hollywood Roosevelt- COOK

Since 1927, The Hollywood Roosevelt has been more than a hotel. It is where film legends stayed after the first Academy Awards, where Marilyn Monroe lived for two years, and where the golden age of Hollywood left its mark in every corner. Today, we continue that story, welcoming guests from around the world who want to experience the glamour and energy of Hollywood.

We are looking for banquetscook position to ensure proper execution of all hot and cold foods including appetizers, food including meats, fish, poultry, starches and vegetables.

What you will do

As a cook at The Hollywood Roosevelt, you'll ensure the exceptional preparation and presentation of all hot and cold banquet menu items-including appetizers, entrees, and sides. You'll follow hotel standards and recipes to prepare meats, poultry, fish, vegetables, starches, sauces. Your responsibilities include setting up and maintaining a clean, organized workstation, preparing dishes according to Banquet Event orders (BEOs), tasting and adjusting for quality, and following all food safety and sanitation standards. You'll work closely with the Executive chef team to deliver memorable dining experiences for our guests .

What we are looking for

We're seeking a talented, detail-oriented cook with strong knife skills and a passion for professional kitchen excellence. The ideal candidate has:

• Minimum one (1) year of cooking experience in a high-volume or banquet environment (hotel or large operation preferred)
• Strong understanding of food safety, sanitation, and California Health Codes
• Proficiency with kitchen tools, ovens, grills, steam kettles, and other cooking equipment
• Ability to work efficiently in a fast-paced environment and maintain consistency in flavor, presentation and timing
• Current California Food Handler's Card

Why The Hollywood Roosevelt

At The Hollywood Roosevelt, every meal is an opportunity to showcase creativity, skill, and hospitality excellence. You'll be part of a culinary team known for its high standards, supportive, environment, and dedication to guest satisfaction. Grow your craft in a place where tradition meets innovation-right in the heart of Hollywood. If you’re ready to be part of the team, we’d love to hear from you.