Hotel Cook III — Craft Memorable Dishes & WOW Moments

Montage Laguna Beach; Big Sky (MT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company…

Job summary

Montage Laguna Beach seeks a Cook III to prepare hot and cold dishes in a luxury hotel setting, ensuring top-quality presentation and flavor while adhering to sanitation standards. You will work with a collaborative culinary team to deliver exceptional guest experiences.

Minimum one year of experience in a standalone restaurant or hotel environment is preferred; luxury hotel experience is a plus. Flexibility to work weekends and holidays is required.

Qualifications

• Responsible for preparation of hot and cold foods that meet our hotel's high standards.
• Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standards.
• Ability to fulfill guest orders in a timely manner with skillful attention to detail.
• Ability to work in a collaborative environment all while maintaining professionalism.

Responsibilities

• Prepare hot and cold dishes to hotel standards.
• Maintain sanitation and culinary technique knowledge.
• Fulfill guest orders promptly and accurately.
• Collaborate with team to deliver WOW moments.

Skills

Food preparation

Sanitation standards

Guest service

Team collaboration

Job description

Montage Laguna Beach seeks a Cook III to prepare hot and cold dishes in a luxury hotel setting, ensuring top-quality presentation and flavor while adhering to sanitation standards. You will work with a collaborative culinary team to deliver exceptional guest experiences.

Minimum one year of experience in a standalone restaurant or hotel environment is preferred; luxury hotel experience is a plus. Flexibility to work weekends and holidays is required.