Banquet Cook II - Premium Hotel Event Kitchen

Northwood Hospitality; Charlotte (NC); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Hotel Discounts

Paid Time Off

Employee Assistance program

Job summary

Northwood Hospitality in Charlotte, NC seeks a Cook 2 to join its culinary team. You will prepare a variety of dishes, support kitchen operations, and ensure adherence to food safety standards while delivering high-quality meals for guests.

Ideal candidates have prior kitchen experience, strong culinary skills, and the ability to work efficiently under pressure. Certification in Food Handling is required, and the role offers opportunities to participate in events and catering.

Qualifications

• Experience as a cook in a restaurant or hotel kitchen preferred.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work efficiently and accurately under pressure.
• Excellent time management and organizational skills.

Responsibilities

• Prepare a variety of dishes including appetizers, entrées, and desserts according to recipes and standards.
• Ensure all food meets high quality standards.
• Follow recipes and cooking techniques to ensure consistency and accuracy.
• Maintain a clean and organized kitchen and sanitize equipment and work areas.
• Adhere to food safety and sanitation guidelines including proper handling and storage.
• Assist with inventory management and receiving/stocking supplies.
• Collaborate with kitchen staff for smooth operations and workflow.
• Assist with special events and catering as needed.

Skills

Culinary skills

Teamwork

Under pressure

Food safety

Education

Food Handler's Certification

Job description

Northwood Hospitality in Charlotte, NC seeks a Cook 2 to join its culinary team. You will prepare a variety of dishes, support kitchen operations, and ensure adherence to food safety standards while delivering high-quality meals for guests.

Ideal candidates have prior kitchen experience, strong culinary skills, and the ability to work efficiently under pressure. Certification in Food Handling is required, and the role offers opportunities to participate in events and catering.