Banquet Cook II - Luxury Hotel Events

The Marcus Corporation; Milwaukee (WI); Presencial; USD 2.342.000 - 3.168.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay

Early wage access

Paid time off

Employee meal

Room discounts

Health benefits

Descripción de la vacante

The Pfister Hotel, part of The Marcus Corporation, is seeking a banquet cook to prepare and execute banquet menu items for weddings, conferences, galas, and events in Milwaukee. You will support multiple kitchen stations, ensure timely delivery, and uphold food safety and quality in a high-volume setting.

You must be able to work flexible hours, including mornings, evenings, weekends, and holidays, and lift up to 50 pounds. Competitive hourly pay and benefits are offered.

Formación

• Minimum 1-3 years of professional cooking experience in a hotel, banquet, catering, restaurant, or high-volume food service environment.
• Working knowledge of culinary techniques, knife skills, cooking methods, and food preparation procedures across multiple kitchen stations.
• Ability to follow standardized recipes, production sheets, and chef direction while maintaining quality and consistency standards.
• Strong understanding of food safety, sanitation, and proper food handling practices, with the ability to maintain a clean and organized work area.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and extended shifts during large events, while standing for long periods and lifting up to 50 pounds.

Responsabilidades

• Prepare and cook banquet menu items according to recipes, production schedules, and presentation standards to support weddings, conferences, galas, and special events.
• Assist with banquet food preparation and execution, ensuring all items are produced accurately and delivered on time for service.
• Operate a variety of kitchen stations and equipment while maintaining quality, consistency, and efficiency in a high-volume environment.
• Support banquet setup, production, and breakdown activities, ensuring proper food handling, storage, labeling, and product rotation practices.
• Maintain a clean, organized, and safe kitchen while following all food safety, sanitation, and health department regulations.

Conocimientos

Cooking experience

Knife skills

Recipe adherence

Food safety

Flexibility

Descripción del empleo

The Pfister Hotel, part of The Marcus Corporation, is seeking a banquet cook to prepare and execute banquet menu items for weddings, conferences, galas, and events in Milwaukee. You will support multiple kitchen stations, ensure timely delivery, and uphold food safety and quality in a high-volume setting.

You must be able to work flexible hours, including mornings, evenings, weekends, and holidays, and lift up to 50 pounds. Competitive hourly pay and benefits are offered.