Banquet Cook II - Full Time

The Marcus Corporation; Milwaukee (WI); On-site; USD 2,342,000 - 3,168,000; Full time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Employee meal

Room discounts

Health benefits

Job summary

The Pfister Hotel, part of The Marcus Corporation, is seeking a banquet cook to prepare and execute banquet menu items for weddings, conferences, galas, and events in Milwaukee. You will support multiple kitchen stations, ensure timely delivery, and uphold food safety and quality in a high-volume setting.

You must be able to work flexible hours, including mornings, evenings, weekends, and holidays, and lift up to 50 pounds. Competitive hourly pay and benefits are offered.

Qualifications

• Minimum 1-3 years of professional cooking experience in a hotel, banquet, catering, restaurant, or high-volume food service environment.
• Working knowledge of culinary techniques, knife skills, cooking methods, and food preparation procedures across multiple kitchen stations.
• Ability to follow standardized recipes, production sheets, and chef direction while maintaining quality and consistency standards.
• Strong understanding of food safety, sanitation, and proper food handling practices, with the ability to maintain a clean and organized work area.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and extended shifts during large events, while standing for long periods and lifting up to 50 pounds.

Responsibilities

• Prepare and cook banquet menu items according to recipes, production schedules, and presentation standards to support weddings, conferences, galas, and special events.
• Assist with banquet food preparation and execution, ensuring all items are produced accurately and delivered on time for service.
• Operate a variety of kitchen stations and equipment while maintaining quality, consistency, and efficiency in a high-volume environment.
• Support banquet setup, production, and breakdown activities, ensuring proper food handling, storage, labeling, and product rotation practices.
• Maintain a clean, organized, and safe kitchen while following all food safety, sanitation, and health department regulations.

Skills

Cooking experience

Knife skills

Recipe adherence

Food safety

Flexibility

Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister Hotel is looking for an individual to be a part of our team and continue its iconic legacy.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Prepare and cook banquet menu items according to recipes, production schedules, and presentation standards to support weddings, conferences, galas, and special events.
• Assist with banquet food preparation and execution, ensuring all items are produced accurately and delivered on time for service.
• Operate a variety of kitchen stations and equipment while maintaining quality, consistency, and efficiency in a high-volume environment.
• Support banquet setup, production, and breakdown activities, ensuring proper food handling, storage, labeling, and product rotation practices.
• Maintain a clean, organized, and safe kitchen while following all food safety, sanitation, and health department regulations.

Position Requirements

• Minimum of 1-3 years of professional cooking experience in a hotel, banquet, catering, restaurant, or high-volume food service environment.
• Working knowledge of culinary techniques, knife skills, cooking methods, and food preparation procedures across multiple kitchen stations.
• Ability to follow standardized recipes, production sheets, and chef direction while maintaining quality and consistency standards.
• Strong understanding of food safety, sanitation, and proper food handling practices, with the ability to maintain a clean and organized work area.
• Ability to work a flexible schedule, including early mornings, evenings, weekends, holidays, and extended shifts during large events, while standing for long periods and lifting up to 50 pounds.

What’s in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off
• Discounted On-Site Self-Parking
• 401(k) employer match
• Access to Employee Assistance Programs
• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.
• Complimentary, well-balanced meal every shift.
• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters
• Health and Benefit packages are available for full-time associates

Job Type: FullTime, Hourly

Pay Rate: $20.16/hour

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.