Banquet Cook II: Elite Event Cuisine Pro

Loews Hotels & Co; Chicago (IL); Presencial; USD 37 000 - 40 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Team member hotel rates

Discounted parking

Complimentary meals while working

Resumo da oferta

Loews Chicago Hotel is seeking a skilled Banquet Cook II who will prepare and cook hot and cold items for hotel banquet events, including conferences and weddings. You will set up stations, assist the Banquet team, and ensure timely, well-presented servings with proper safety and cleanliness.

The role requires knife skills, grill and sauté experience, the ability to lift and move heavy trays, and a flexible weekend/holiday schedule. Veterans and military spouses are encouraged to apply.

Qualificações

• Minimum 2 years’ experience in a hotel, banquet, or catering kitchen.
• Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
• Familiarity with food safety and sanitation standards; ServSafe certification preferred.
• Flexible schedule including weekends, holidays, and early/late shifts based on event needs.

Responsabilidades

• Prepare and cook hot and cold menu items according to event-specific BEOs and hotel recipes.
• Set up, operate, and maintain banquet kitchen stations (grill, sauté, carving station, buffet prep).
• Work with Cook I and Banquet Chef to ensure timely delivery with proper presentation and portion control.
• Maintain mise en place and cleanliness throughout service.
• Assist in plating and food service for buffet and plated meals.
• Ensure proper storage, labeling, and handling per health standards.
• Support junior team members with training and guidance.

Conhecimentos

Knife skills

Grill station work

Sauté techniques

Food safety knowledge

Formação académica

High School Diploma or equivalent

Ferramentas

Kitchen equipment familiarity

Descrição da oferta de emprego

Loews Chicago Hotel is seeking a skilled Banquet Cook II who will prepare and cook hot and cold items for hotel banquet events, including conferences and weddings. You will set up stations, assist the Banquet team, and ensure timely, well-presented servings with proper safety and cleanliness.

The role requires knife skills, grill and sauté experience, the ability to lift and move heavy trays, and a flexible weekend/holiday schedule. Veterans and military spouses are encouraged to apply.