Banquet Cook I - Hilton Anatole

Hilton Global in; Dallas (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Hilton Anatole is seeking a Banquet Cook I to join their team. The role involves preparing food according to recipes, maintaining cleanliness, and managing guest orders. Ideal candidates should have culinary knowledge and experience in a fast-paced kitchen environment. Join a leading hospitality brand and enjoy various benefits including discounted travel and comprehensive health insurance.

Benefits

Go Hilton travel program

Hilton Shares

Maternity and parental leave

Flexible shifts

Comprehensive health insurance

Mental health resources

Paid Time Off (PTO)

401K plan with company match

Qualifications

• Solid knowledge of culinary preparation and execution.
• Previous experience in a professional production kitchen.

Responsibilities

• Preparing food items per recipes and quality standards.
• Maintaining cleanliness and food sanitation standards.
• Managing guest orders efficiently and courteously.

Skills

Culinary preparation

Detail-oriented

Time management

Job description

Banquet Cook I - Hilton Anatole (Finance)

Hilton Anatole is seeking an experienced Banquet Cook I to join our team! As a AAA 4-Diamond property spanning 45 acres with over 1,600 luxurious rooms, 600,000 square feet of event space, and seven unique dining options, Hilton Anatole exemplifies excellence in hospitality.

We are looking for an energetic, career-driven individual with a positive approach to hospitality.

Ideal candidates will:

• Have solid knowledge of culinary preparation and execution
• Possess previous experience in a professional production kitchen
• Be detail-oriented in their work
• Have experience working in a time-sensitive environment

If you're ready to advance your career, apply now and join our team at Hilton Anatole! For more information about Hilton Anatole and our offerings, please visit: Hilton Anatole

What will I be doing?

As a Cook, your responsibilities include preparing food according to recipes and standards to ensure outstanding service and profitability. Specific duties include:

• Preparing food items per recipes and quality standards
• Maintaining cleanliness and food sanitation standards
• Managing guest orders efficiently and courteously
• Staying knowledgeable about the menu and food products
• Stocking and maintaining food stations
• Inspecting all food sent from the kitchen
• Following proper food handling and storage procedures
• Preparing requisitions for supplies and food items as needed

Benefits of Working for Hilton

Hilton supports the wellbeing of our Team Members through programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Hilton Shares: Employee stock purchase at 15% discount
• Maternity and parental leave, including paid leave for new parents
• Flexible shifts and days off
• Comprehensive health insurance, including Telemedicine
• Mental health resources and counseling
• Paid Time Off (PTO)
• 401K plan with company match

Benefits may vary by property-specific terms and conditions.

What are we looking for?

Founded in 1919, Hilton is a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality: Delivering exceptional guest experiences
• Integrity: Doing the right thing always
• Leadership: Leading in our industry and communities
• Teamwork: Collaborating effectively
• Ownership: Taking responsibility for actions
• Now: Operating with urgency and discipline

We also seek attributes like:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What is it like to work for Hilton?

Hilton is a global leader in hospitality, offering a range of accommodations from luxury hotels to mid-priced options. Our mission "to fill the earth with the light and warmth of hospitality" guides us to create memorable experiences worldwide. Our Team Members are central to this mission!