Banquet Cook — High-Volume Events & Fine Dining

Spire Hospitality; Anaheim (CA); In loco; USD 32.000 - 33.000; Tempo pieno

Descrizione del lavoro

Spire Hospitality is seeking a Banquet Cook at Hotel Fera Anaheim, a DoubleTree by Hilton, in Orange County, CA. You will join the Culinary team delivering banquet food preparation with attention to quality and presentation.

Responsibilities include following standard recipes, proper portioning, reducing waste, and maintaining clean work areas. Requires 2+ years in high-volume banquets and a Food Handler Certification.

Competenze

• High school diploma or equivalent required; culinary program preferred.
• Minimum 2 years of high-volume banquet experience.
• Food Handler Certification is required.
• Experience with sauces and protein fabrication is preferred.

Mansioni

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Conoscenze

Banquet cooking

Sauce preparation

Protein fabrication

Food handling knowledge

Formazione

High school diploma or equivalent

Culinary or Apprenticeship Program

Descrizione del lavoro

Spire Hospitality is seeking a Banquet Cook at Hotel Fera Anaheim, a DoubleTree by Hilton, in Orange County, CA. You will join the Culinary team delivering banquet food preparation with attention to quality and presentation.

Responsibilities include following standard recipes, proper portioning, reducing waste, and maintaining clean work areas. Requires 2+ years in high-volume banquets and a Food Handler Certification.