Banquet Cook

Spire Hospitality; Orange (CA); In loco; USD 32.000 - 33.000; Part-time

Vantaggi offerti da questo lavoro

Early pay / earned wage access

Hotel discounts

Dental

Vision

401K matching

Life insurance

Short- & long-term disability

Wellness programs

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Descrizione del lavoro

Hotel Fera, a DoubleTree by Hilton, in Orange County, CA, seeks a part-time Banquet Cook to deliver exceptional guest experiences. The Culinary team handles all banquet food preparation, crafting visually appealing and delicious dishes for events and meetings.

The role requires at least 2 years of banquet experience, completion of a culinary program or apprenticeship, and a current Food Handlers Certification.

Competenze

• Cooking experience is required.
• 2 years minimum in high-volume banquets.
• Experience in a similar role is preferred.

Mansioni

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains cleanliness and functionality of refrigeration, storage, and work areas.

Conoscenze

Cooking experience

Banquet food preparation

Food handlers certification

Formazione

High school diploma or its equivalent

Completion of Culinary or Apprenticeship Program preferred

Food Handlers Certification required

Descrizione del lavoro

Description

A Stylish Orange County Stay - Close to the Action. Away from the Crowds.

Hotel Fera, a DoubleTree by Hilton, is a boutique-inspired lifestyle hotel in the heart of Orange County. Just minutes from Disneyland Resort, Angel Stadium, the Honda Center, the Anaheim Convention Center, Chapman University, and John Wayne Airport, Hotel Fera offers stylish accommodations, locally inspired dining at The Peel Craftbar & Kitchen, handcrafted Starbucks coffee and grab-and-go favorites at K2 Koffee KITCHEN, an outdoor pool, pickleball courts, and more than 30,000 square feet of flexible indoor and outdoor meeting and event space.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part-time benefits package consisting of

• EARLY PAY OR EARNED WAGE ACCESS get paid before payday
• dental
• vision
• pet discount program
• identity theft protection
• pre-paid legal support
• flexible spending accounts
• matched 401K
• life
• critical accident or illness
• short- & long-term disability
• wellness programs
• wonderful hotel discounts

and much more!

As a Banquet Cook, you will deliver exceptional Guest Services as part of our Food & Beverage - Culinary team, responsible for all banquet food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.

Essential Job Functions

• Crafts dishes according to standard recipes or guest specifications
• Ensures meticulous product storage and precise portion control for each dish
• Minimizes spoilage and waste through effective product rotation
• Monitors food, produce, and cooking supply levels to facilitate timely reordering
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas

Compensation

$23-$24/Hour

Physical Demands

• Lift, carry, push, or pull heavy loads weighing up to 50 lbs
• Ability to stand for long periods of time
• Sufficient manual dexterity to grasp and use all kitchen equipment

Qualifications

Education

• High school diploma or its equivalent
• Completion of Culinary or Apprenticeship Program preferred

Experience

Any combination of education training or experience that provides the required knowledge, skills and abilities. Culinary or Apprenticeship program preferred (required)

Cooking experience (required)

• Minimum of 2 years experience with high volume banquets on hot & cold food
• Minimum of 2 years experience in a similar role, size of operation preferred
• Experience with preparation of different sauces and fabrication of proteins
• Food Handlers Certification required.

Licenses & Certifications

• Food Service (required)

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.