Banquet Cook: Elite Event Kitchen Mastery

Spire Hospitality; Orange (CA); In loco; USD 32.000 - 33.000; Part-time

Vantaggi offerti da questo lavoro

Early pay / earned wage access

Hotel discounts

Dental

Vision

401K matching

Life insurance

Short- & long-term disability

Wellness programs

Identity theft protection

Pre-paid legal support

Flexible spending accounts

Descrizione del lavoro

Hotel Fera, a DoubleTree by Hilton, in Orange County, CA, seeks a part-time Banquet Cook to deliver exceptional guest experiences. The Culinary team handles all banquet food preparation, crafting visually appealing and delicious dishes for events and meetings.

The role requires at least 2 years of banquet experience, completion of a culinary program or apprenticeship, and a current Food Handlers Certification.

Competenze

• Cooking experience is required.
• 2 years minimum in high-volume banquets.
• Experience in a similar role is preferred.

Mansioni

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains cleanliness and functionality of refrigeration, storage, and work areas.

Conoscenze

Cooking experience

Banquet food preparation

Food handlers certification

Formazione

High school diploma or its equivalent

Completion of Culinary or Apprenticeship Program preferred

Food Handlers Certification required

Descrizione del lavoro

Hotel Fera, a DoubleTree by Hilton, in Orange County, CA, seeks a part-time Banquet Cook to deliver exceptional guest experiences. The Culinary team handles all banquet food preparation, crafting visually appealing and delicious dishes for events and meetings.

The role requires at least 2 years of banquet experience, completion of a culinary program or apprenticeship, and a current Food Handlers Certification.