Banquet Cook - High-Volume Event Culinary Expert

Hotel Fera Anaheim, a DoubleTree by Hilton; Orange (CA); On-site; USD 32,000 - 33,000; Full time

Benefits offered by this job

Early pay

Earned wage access

Hotel discounts

401K matching

Life insurance & wellness programs

Job summary

Hotel Fera Anaheim, a DoubleTree by Hilton is seeking a Banquet Cook to join the Food & Beverage - Culinary team on-site in Orange County. You will craft dishes for banquets, manage portions, control waste, and maintain clean, organized work areas to ensure guest satisfaction.

The role requires at least 2 years of banquet experience, a Food Handlers Certification, and a high standard of food safety. Compensation is $23-$24 per hour with a comprehensive benefits package.

Qualifications

• High school diploma or equivalent.
• Completion of Culinary or Apprenticeship Program preferred.
• Food Handlers Certification required.

Responsibilities

• Crafts dishes according to standard recipes or guest specifications.
• Ensures meticulous product storage and precise portion control for each dish.
• Minimizes spoilage and waste through effective product rotation.
• Monitors food, produce, and cooking supply levels to facilitate timely reordering.
• Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas.

Skills

Banquet cooking

Food safety

Time management

Teamwork

Education

High school diploma

Culinary or Apprenticeship program

Job description

Hotel Fera Anaheim, a DoubleTree by Hilton is seeking a Banquet Cook to join the Food & Beverage - Culinary team on-site in Orange County. You will craft dishes for banquets, manage portions, control waste, and maintain clean, organized work areas to ensure guest satisfaction.

The role requires at least 2 years of banquet experience, a Food Handlers Certification, and a high standard of food safety. Compensation is $23-$24 per hour with a comprehensive benefits package.